Paper | Organizing Goddess

Would You Keep This If You Were Moving?

I think it’s pretty clear that we will keep accumulating stuff until we run out of room. Sometimes we continue even after we’ve run out of room. (That’s usually when people contact a Professional Organizer.) If you’re someone, like me, who has an abundance of of storage space in your home, then it may take a while before you run out of space. So I’ve developed a question that helps me identify things I should let go of even if…

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Cards That Matter

I am continually helping clients grapple with the greeting cards they have received and collected. While I have alluded to the issue in my posts over the years, my last post dedicated specifically to greeting cards was in 2012. I have just reread it, and I still agree with my advice. Give it a read here: Our Love-Hate Relationship with Greeting Cards. In that post, I mentioned that my mother had passed away earlier that year and that I had…

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Organizing Memorabilia

For several months, I have been working with a client who had moved into a new apartment and wanted to ensure that it was set up in an organized and maintainable fashion. As we unpacked boxes and put things away, we set aside two categories of items that I knew would be time-consuming to tackle: photos and memorabilia. When we were done with every room and every storage area in the apartment, it was time to tackle the photos and…

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The Perpetual Pile of Papers

Yesterday was my birthday, and I had a lot of things planned. But as my grandmother used to say, man plans and god laughs. I have been recovering from a virus and still wasn’t feeling 100%, so I decided to modify my plans and have a more low-key day. Instead of going to a museum, we took a walk through nearby Central Park. It was a lovely change of pace and really put a special stamp on the day. Since…

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Do You Still Use Takeout Menus?

In New York City, we eat a lot of takeout food. Before the pandemic, not all restaurants delivered directly to our homes. In recent years, however, you can have food delivered from nearly everywhere. It used to be important to keep takeout menus on hand so that you could call and place your order. Now, most orders are placed on-line, through third-party apps like Seamless or through the restaurant’s own website. That’s why I’m surprised when I’m helping a client…

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