Using Stuff Up, Part 2
Last time, I talked about how much I love to use stuff up. This time, I’d like to address a related topic: stuff that never gets used up. When I work with clients, here are some of the most common places where I see this happen. In the kitchen: food that gets opened but doesn’t ever get finished. Or food that gets purchased and never even gets opened. In the bathroom: products that are used for a while but then…
Read more →
